Alpino - Amaro - Trento, Italy
Amaro Alpino is still the result of the careful combination of botanicals identified in 1930 by the founder Agostino Pontillo and combined in a secret recipe. Amaro Alpino comes from the infusion of 22 natural herbs, roots and berries. Particularly stand out above all: Gentian, Juniper, Clary Sage and Elderflower. Thanks to the improved and perfected processing over time, today we have a bitter rich in mountain aromas and scents, perfect for digestion but equally usable as an aperitif.