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Cantine Barbera Tivitti - Inzolia- Sicily, Italy - 2021


Silicy, Italy

As a third generation farmer, Marilena Barbera tends the Inzolia that her grandfather planted in the 20's. Practicing organic farming and natural winemaking, Marilena pays utmost respect to Menfi's terroir. She's adopted organic and biodynamic practices, spontaneous fermentation, and non-invasive winemaking practices, respecting both the personality of Sicily's native grapes, and the land to which they belong. Fresh and pleasant, this Inzolia comes from young vineyards and displays a charming bouquet of pear, broom, and almond blossom, melting in lush, intense scents of white peaches and fine herbs. On the palate, it's juicy, and brings forward white orchard fruits, with a fresh acidity and intense saline quality. Enjoy this with rich fish dishes, Moroccan cuisine, and other spiced meals. It's also great with fresh salads and grilled vegetables.