Eric Bordelet - Brut Tendre - NV
Normandy, France
A 750ml bottle format cider! Harvested by hand, into wire baskets and then placed into paloxs. Due to the large number of varieties, fruits are selected from September through to December according to ripeness. To create the final balance, each variety of fruit is processed individually: it is assembled, coarsely ground, gently pressed and the juice is racked and settled. Ancestral fermentation in vats and then bottling takes place over several weeks, even months depending on the vintage, with more or less residual natural sugars (fructose) so no need to add any sucrose.Sweet, fruity, lightly acidic, aromas of wild autumn apples. Perfect with puddings and pastries. Low alcohol at 3.5 %.
As a licensed restaurant, by Ontario liquor law we are required to sell you a single food item if you purchase alcohol.
If you do not specify which food item you'd like your order will come with a bag of Miss Vickies Original chips. They're super tasty :)
