Mas Gomà - 'La Planta' Brut Nature Pet-Nat - NV
Penedes, Spain
Brioche - Stone Fruit - Honeysuckle
The Mas Gomà estate has been in the Vendrell family since 1918, and the limestone-rich soils allow for a pristine minerality that makes for seriously age-worthy cavas. The 'La Planta' is made from 45% xarel-lo, 45% macabeu, and 10% parellada, which are the first grapes the Vendrells harvest each year; the blend then spends a minimum of 24 months on the lees before being disgorged. This extended lees aging imparts a wonderful Champagne-like brioche note and long finish. We also find some lovely fresh stone fruit and citrus notes and faint honeysuckle. Organically grown, low-intervention/natural wine, vegan.
As a licensed restaurant, by Ontario liquor law we are required to sell you a single food item if you purchase alcohol.
If you do not specify which food item you'd like your order will come with a bag of Miss Vickies Original chips. They're super tasty :)
