Michel Briday - Bourgone Rouge - 2021
Burgundy, France
Cherry - Raspberry - Silky
After manual harvesting in small crates, the grapes are sorted in the cellar by a dedicated team. They are then de-stemmed to keep only the berries. A period of pre-fermentation maceration (from 3 to 8 days according to the vintage) makes it possible to extract the first aromas. Fermentation takes place thanks to the indigenous yeasts (no addition). Vinification is spread over 15 to 20 days in total, so as to give a certain structure and a gourmand profile. After racking, the grapes are put in oak barrels (10% new).
As a licensed restaurant, by Ontario liquor law we are required to sell you a single food item if you purchase alcohol.
If you do not specify which food item you'd like your order will come with a bag of Miss Vickies Original chips. They're super tasty :)
