Skip to content

Celler Pardas - 'Blau Cru' - 2020

Penedès, Spain

In 1996, Ramon Parera and Jordi Arnan start the Pardas project to produce the best wines possible from Can Comas, an abandoned farm with woods, fallow lands, dry land and pastures. Once the vineyards were in shape and balanced, in 2004 they make wine from their first harvest.

Finca Can Comas, located at 200-300 metres above sea levels, has a wide diversity of soils, and an irregular, mild and semi-arid Mediterranean climate. Sustainable agriculture with little intervention is used to cultivate the vines (the winery calls is "non-cultivation): no herbicides, insecticides, nor synthesis products. They don't till the land to avoid erosion and they use spontaneous vegetation to protect it.

Blau Cru blends floral notes on the nose with well balanced ripe fruit and notably acidity. Made with 100% Malvasia de Sitges, a grape with natural acidity and a wonderful minerality.

Blau Cru is very aromatic, with notes of white peach, lemon and flowers. Citrus fruit on the palate with a long vibrant finish. This is a dry white wine.