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Reguta -Prosecco-Veneto-Brut-NV


Grape varieties: Glera | Production zone: D.O.C. Prosecco | Fermentation and vinification: temperature control is very important; the temperature must be kept at between 18-22°C to obtain the best of the quality of aromas. Lastly, the wine is transformed into sparkling wine, executed with care directly in the cellar Reguta | Colour: straw yellow with fine perlage | Nose profile: lightly aromatic nose of good intensity with hints of rennet apple | Palate profile: very soft mouth feel underpinned with a lightly acidity; an easy-drinking wine. An aperitif wine or a base for fruit cocktails; at the end of the meal and with dry, baked pastries.

As a licensed restaurant, by Ontario liquor law we are required to sell you a single food item if you purchase alcohol.

If you do not specify which food item you'd like your order will come with a bag of Miss Vickies Original chips. They're super tasty :)