Sato - Riesling - 2021
Central Otago, New Zealand
Lemon - Citrus - Baked Bread
Bright pale straw yellow with touch of green hay. Slightly petrolly nose followed by the pure fruity flavour of lemon, citrus, crushed apple, pear and a bit of baked bread. A dry Riesling but the savoury yeasty creaminess brings rounded mouthfeel rather than sharp impression which this grape variety normally gives. Manual harvested, Whole bunch, Gentle press for three hours, no SO2 or enzymes added,10 month ambient ferment in stainless tanks, Matured for 10 months in tanks, 5 in barrels.
As a licensed restaurant, by Ontario liquor law we are required to sell you a single food item if you purchase alcohol.
If you do not specify which food item you'd like your order will come with a bag of Miss Vickies Original chips. They're super tasty :)
