Schug - Chardonnay - 2020
Sonoma Coast, California
Wine Makers Notes: This classic Carneros Chardonnay was grown primarily on the Schug Estate vineyard, with additional barrels from our grower-partners Ricci, Wildcat, and Iund Vineyards. It was fermented and aged on the lees (“sur-lie”) in small French oak barrels, with judicious new oak introduced. Malo-lactic fermentation was not induced, allowing the wine to retain its natural acidity and varietal focus. The result is a wine that is both rich and powerful, while refreshing and elegant on the finish. It has a ripe, spicy tropical bouquet with flavors that suggest citrus, pear and spiced apples. Well-balanced acidity gives it a crisp, clean finish, making it an excellent wine with food. Try it with cream soups, rich seafood, fowl, veal and pasta dishes.
As a licensed restaurant, by Ontario liquor law we are required to sell you a single food item if you purchase alcohol.
If you do not specify which food item you'd like your order will come with a bag of Miss Vickies Original chips. They're super tasty :)