Tawse - La Pressatura 'Grappa'
Niagara, Ontario, Canada
La Pressatura is our own version of the Italian “Grappa”. The Riesling grapes were harvested from our Organic and Biodynamic Limestone Ridge Vineyard, which is in Jordan, on the Niagara Escarpment. The Riesling wine was distilled twice in our copper pot still and aged in a stainless-steel vat, then proofed to 45% abv. with RO water. Certified Organic and Biodynamic. The nose reveals attractive notes of sweet apple, tropical fruit marmalade, a hint of earthiness and hay. The palate predominantly shows earth and mineral, as well as ripe apple and orange rind. Serve as a digestive, slightly chilled (8° to 10°), in a medium-size tulip glass. You can also add La Pressatura to an espresso for an after-dinner drink or mix to your favorite cocktail recipes.
As a licensed restaurant, by Ontario liquor law we are required to sell you a single food item if you purchase alcohol.
If you do not specify which food item you'd like your order will come with a bag of Miss Vickies Original chips. They're super tasty :)
